Danny Wilson’s doctoral research was recently the subject of a Seeker (Discovery Communications) news article and video (Global Issues, Nov. 15, 2016).
Excerpt: Millions of people die each year from diseases linked to cooking in their homes. How can cooking cause such a deadly global health crisis? Nearly half the people on Earth use wood or coal to cook their food, and every year three to four million people die from illnesses related to fuel used for cooking.
“People burn these inefficient fires usually in their home,” Danny Wilson, a development engineer at the Lawrence Berkeley National Laboratory, told Seeker. “They’re producing a lot of smoke, it’s as if you were barbecuing right there in your kitchen. And they’re doing that three times a day, every day.”
The improved “cook stoves are designed to really satisfy two important needs for people,” Wilson told Seeker. “One is to reduce the amount of fuel that people have to burn to cook their food, then the second objective is to reduce the amount of smoke that people are exposed to.”